Publication | Closed Access
Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products
68
Citations
100
References
2016
Year
Food ChemistryFunctional PropertiesSingle Peptide SolutionsBiochemistryProtein FoldingNatural SciencesBioanalysisPeptide EngineeringPeptide LibraryFood ProductsPeptide SynthesisPeptide ScienceProtein EngineeringPeptide ChemistryNon-peptide LigandMedicineBiophysicsChromatography
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|---|---|---|
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