Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells - Concepedia

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Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells

DOI Full Paper Access

19

Citations

28

References

2016

Year

Sang-Mok Song, Young‐Min Ham, Yoeng-Jong Ko, Eun-Yi Ko, Dae-Ju Oh, Chang-Sook Kim, Daekyung Kim, Kil‐Nam Kim, Weon‐Jong Yoon

Journal of Functional Foods

Food ChemistryInflammationPolyphenolicsSupercritical Fluid ChromatographyMedicineBioanalysisBiotechnologySupercritical Fluid ExtractionPhytochemicalMicrobiologyPhytochemistryPharmacologyRaw 264.7ChromatographyOxidative StressLitsea Japonica Fruit

References

	Year	Citations

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