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A Comparison of Fatty Acids from High Levels of Docosenoic Acids of Rapeseed Oil (Erucic Acid) and of Partially Hydrogenated Fish Oil (Primarily Cetoleic Acid) in a Non-Human Primate Species in a Short-Term Exploratory Study

Food ChemistryNutritionLipid AnalysisNon-human Primate SpeciesFatty AcidsAnimal NutritionOmega-3 Fatty AcidPhysiologyFeed AdditiveDocosenoic AcidsMetabolomicsMetabolismMedicineHealth Sciences