Franklin Μ. Loew - Concepedia

Author

Franklin Μ. Loew

Also Known As

F Loew, F M Loew, F. Loew, F. M. Loew, F.M. Loew, FRANKLIN M. LOEW, Franklin Loew, Franklin M Loew, Franklin M. Loew, Franklin Μ. Loew

Publications

517

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan

FΜ

About

Franklin Μ. Loew is an author at University of Saskatchewan specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	161
2	Education	5	5	95
3	Health Sciences	4	4	74
4	Public Health	3	3	69
5	Biochemistry	2	2	31

Franklin Μ. Loew

Publications

369

Citations

H-Index

Page 1

	Year	Citations
Naturally-occurring and experimental thiamin deficiency in cats receiving commercial cat food. Franklin Μ. Loew, C. L. Martin, Robert H. Dunlop, PubMed Experimental Thiamin DeficiencyNutritionPhysiologyCommercial Cat Food	1970	47
Nutritional risks of vegan diets to women and children: Are they preventable? Johanna Dwyer, Franklin Μ. Loew Journal of Agricultural and Environmental Ethics NutritionDietary ExposureMedicineInfant NutritionPublic Health Nutrition	1994	38
Induction of bovine polioencephalomalacia with a feeding system based on molasses and urea. Cesar Mella, O Perez-Oliva, Franklin Μ. Loew PubMed NutritionBovine PolioencephalomalaciaFeeding SystemSuccessive DietsPathology	1976	35
Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys. B. Schiefer, Franklin Μ. Loew, V.A. Laxdal, PubMed	1978	25
Evaluation of dietary rapeseed protein concentrate flours in rats and dogs Franklin Μ. Loew, C E Doige, J. G. Manns, Toxicology and Applied Pharmacology NutritionFood CompositionAnimal NutritionFeed EvaluationFeed Additive	1976	25
Screening for mycotoxins with larvae of Tenebrio molitor G. R. F. Davis, J. D. Smith, B. Schiefer, Journal of Invertebrate Pathology BiologyMycotoxin FormationEntomologyMycotoxicologyTenebrio Molitor	1975	23
The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I R. G. Ackman, Franklin Μ. Loew Fette Seifen Anstrichmittel Lipid AnalysisNutritionExperimental NutritionFood ChemistryFatty Acids	1977	20
A Comparison of Fatty Acids from High Levels of Docosenoic Acids of Rapeseed Oil (Erucic Acid) and of Partially Hydrogenated Fish Oil (Primarily Cetoleic Acid) in a Non-Human Primate Species in a Short-Term Exploratory Study R. G. Ackman, C. A. Eaton, Jan Šìpoš, Forum of nutrition/Bibliotheca Nutritio et dieta Food ChemistryNutritionLipid AnalysisNon-human Primate SpeciesFatty Acids	1977	20
Induction of Thiamine Inadequacy and Polioencephalomalacia in Adult Sheep with Amprolium Franklin Μ. Loew, Robert H. Dunlop American Journal of Veterinary Research	1972	20
Effects of Plant and Animal Lipids Rich in Docosenoic Acids on the Myocardium of Cynomolgus Monkeys Franklin Μ. Loew, B. Schiefer, V.A. Laxdal, Annals of Nutrition and Metabolism	1978	19

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