Purification and Some Properties of Carboxyl Proteinase in Mycelium of<i>Lentinus edodes</i>

Abstract

Journal Article Purification and Some Properties of Carboxyl Proteinase in Mycelium of Lentinus edodes Get access Takao Terashita, Takao Terashita Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Kōohei Oda, Kōohei Oda Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Matashi Kōno, Matashi Kōno Department of Food and Nutrition, College of Agriculture, Kinki University, Higashi-Osaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Sawao Murao Sawao Murao Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 9, 1 September 1981, Pages 1929–1935, https://doi.org/10.1080/00021369.1981.10864820 Published: 01 September 1981 Article history Received: 16 September 1980 Published: 01 September 1981