Matashi Kōno - Concepedia

Author

Matashi Kōno

Kindai University

Also Known As

Matashi KONO, Matashi Kono, Matashi KŌNo, Matashi Kōno

Publications

162

Citations

H-Index

Concepts

All Affiliations

Kindai University Osaka Prefecture University Food & Nutrition

About

Matashi Kōno is an author at Kindai University specializing in biosynthesis, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	95
2	Engineering	4	4	64
3	Natural Sciences	4	4	75
4	Medicine	1	1	21
5	Biomolecular Engineering	1	1	21

Matashi Kōno

Publications

136

Citations

H-Index

Page 1

	Year	Citations
Productivity of hydrolytic enzymes by mycorrhizal mushrooms Takao Terashita, Matashi Kōno, Kentaro Yoshikawa, Mycoscience	1995	27
Proteinases of basidiomycetes. Part VI. Purification and some properties of metal proteinases from Lentinus edodes. Takao Terashita, Kōhei Oda, Matashi Kōno, Agricultural and Biological Chemistry EngineeringMetal ProteinaseMetal ProteinasesEnzymatic ModificationNeutral Proteinase	1985	23
Proteinase of basidiomycetes. Streptomyces pepsin inhibitor-insensitive carboxyl proteinase from Lentinus edodes. Takao Terashita, Kōhei Oda, Matashi Kōno, Agricultural and Biological Chemistry BiosynthesisEngineeringBiotransformationBiochemistryNatural Sciences	1981	21
Proteinase of basidiomycetes. Part IV. Streptomyces pepsin inhibitor-insensitive carboxyl proteinase from Ganoderma lucidum. Takao Terashita, Kōhei Oda, Matashi Kōno, Agricultural and Biological Chemistry Enzymatic ModificationProtein PurificationBiosynthesisBioanalysisCarboxyl Proteinase	1984	21
Proteinase of basidiomycetes. Occurrence of Streptomyces pepsin inhibitor-insensitive carboxyl proteinase in basidiomycetes. O. Oda, Takao Terashita, Matashi Kōno, Agricultural and Biological Chemistry	1981	14
Proteinase of basidiomycetes. Purification and some properties of carboxyl proteinase in mycelium of Lentinus edodes. Takao Terashita, Kōhei Oda, Matashi Kōno, Agricultural and Biological Chemistry Metal Proteinase ActivityBiosynthesisEngineeringBiotransformationBiochemistry	1981	10
Purification and Some Properties of Carboxyl Proteinase in Mycelium of<i>Lentinus edodes</i> Takao Terashita, Kōohei Oda, Matashi Kōno, Agricultural and Biological Chemistry Food ChemistryJournal Article PurificationAgricultural ChemistryBiosynthesisBiotransformation	1981	10
The proximate components, free and protein-bound amino acids in protein and 5'-GMP in fruit-bodies of Lentinus edodes Singer (shiitake mushroom) grown on artifical bed-blocks. Takao Terashita, Matashi Kōno, Norio Mishima, NIPPON SHOKUHIN KOGYO GAKKAISHI EngineeringDry Weightであった.アミノ酸量はProtein-bound Amino AcidsAgricultural EconomicsMolecular Biology	1990	10

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