Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation - Concepedia

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Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation

75

Citations

44

References

2016

Year

Christos Soukoulis, Sébastien Cambier, Lucien Hoffmann, Torsten Bohn

Food Hydrocolloids

Food ChemistryFood ColloidChemical EngineeringBiopolymer GelChemical StabilityEmulsion

References

	Year	Citations

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