Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens - Concepedia

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Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens

38

Citations

26

References

2015

Year

Aghil Sharifzadeh, Ashkan Jebelli Javan, Hojjatollah Shokri, Sepideh Abbaszadeh, Kobra Keykhosravy

Journal de Mycologie Médicale

Antifungal PropertiesTraditional PlantsAntifungal AgentFood MycologyPlant PathologyFoodborne Fungal PathogensMicrobiologyFungal PathogenFood Safety

References

	Year	Citations

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