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Polysaccharide from Angelica sinensis protects chondrocytes from H2O2-induced apoptosis through its antioxidant effects in vitro

InflammationAnti-inflammatoryAngelica Sinensis ProtectsH2o2-induced ApoptosisMedicineLipid PeroxidationCell DeathOsteoarthritisPhytochemicalPharmacologyCell BiologyAntioxidant EffectsPolyphenolicsOxidative Stress