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Effect of maturity on some chemical constituents of turmeric (<em>Curcuma longa</em> L.)
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1988
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LawBibliometricsResearch EthicsSocial SciencesJournalismImpact FactorFood ChemistryHistory Of ScienceNational Science FoundationTechnology TransferInternational ResearchSocial ImpactPharmacologyChemical ConstituentsNatural SciencesScience And Technology StudiesTechnologySri LankaScience Policy
The Journal of the National Science Foundation of Sri Lanka publishes the results of research in all aspects of Science and Technology. The journal also has a website at http://www.nsf.gov.lk/. 2021 Impact Factor: 0.682The JNSF provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.