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Detection of Campylobacter jejuni and Campylobacter coli in Foods by Enrichment Culture and Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay

Health SciencesPathogen DetectionFoodborne IllnessCampylobacter JejuniFood MicrobiologyCampylobacter InfectionsMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyFood SafetyDiagnostic MicrobiologyEnrichment Culture