Publication | Open Access
The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development
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Citations
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References
2015
Year
East Asian StudiesSustainable DevelopmentSocial InfluenceSocial ChangeAlternative Food NetworksFood SystemsResilient Food SystemsPublic HealthFood PolicyChinese PoliticsFood DistributionPublic PolicyFood SovereigntyRegional Food SystemsTrustMarketingZ. SiFood AuthenticityBusinessS. ScottTrust ManagementArtsAgri-food Systems
Wang, R. Y., Z. Si, C. N. Ng, and S. Scott. 2015. The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development. Ecology and Society 20(2): 19. https://doi.org/10.5751/ES-07536-200219
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