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The conversion of casein into microbial proteins in the rumen
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1957
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CaprineBacteriologyLivestock HealthVeterinary MicrobiologyBacterial PathogensBioanalysisFood MicrobiologyNovember 1957Public HealthProteomicsAerobic CulturingCambridgeshire SearchAnimal PhysiologyBiochemistryAnimal NutritionMicrobial ProteinsMicrobial ProteomicsBiotechnologyMicrobiologyMedicine
Research Article| November 01 1957 The conversion of casein into microbial proteins in the rumen I. W. McDonald; I. W. McDonald 1Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridgeshire Search for other works by this author on: This Site PubMed Google Scholar R. J. Hall R. J. Hall 1Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridgeshire Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 67 (3): 400–405. https://doi.org/10.1042/bj0670400 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation I. W. McDonald, R. J. Hall; The conversion of casein into microbial proteins in the rumen. Biochem J 1 November 1957; 67 (3): 400–405. doi: https://doi.org/10.1042/bj0670400 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.
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