Saudi Journal of Biological Sciences · 2016 · 70 citations · 25 references
AgricultureAgronomyCrop SciencesCrop ImprovementCrop PhysiologyCrop ProductionAbiotic Stress EvaluationCrop Water RequirementsDeficit IrrigationIrrigationIrrigation Water QualityIrrigation Water RequirementsCrop Response To Water DeficitCrop Sensitivity To Water StressCrop Water ConsumptionCrop Yield ResponseCrop Yield Response To SalinityTomato CultivationWater Stress Effects On YieldYield Loss Reduction
, especially under high levels of salinity compared to non-grafted plants. Grafting tomato plants showed a slight decrease on the fruit quality traits such as vitamin C, titratable acidity (TA) and total soluble solids (TSS). This study confirmed that grafted tomato plants can mitigate undesirable impact of salt stress on growth and fruit quality.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Impact of grafting on product quality of fruit vegetables
Youssef Rouphael, Dietmar Schwarz, Angelika Krumbein et al. · Scientia Horticulturae · 2010 · 367 citations