Publication | Closed Access

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

NutritionPrediction AbilityEngineeringFood QualityBiochemistryAnimal NutritionFood AnalysisBioanalysisTitratable AcidityBiotechnologyAnalytical ChemistryBiostatisticsFt-mir SpectroscopyFoodomicsPublic HealthMetabolismFood Technology