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Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

Theobroma Cacao L.BiochemistryMedicineLiver PhysiologyPhysiologyHepatotoxicityPhytochemicalCocoa BeanPharmacologyPolyphenolicsOxidative StressHealth Sciences