Antimicrobial Activity of Chemical Substances Dervied from S-Akl(en)yl-L-Cysteine Sulfoxide(Alliin) in Garlic, Alllium sativum L.

Mi Kyung Choi, Kyung-Yeon Chae, Joo‐Young Lee, Kyu Hang Kyung

Food Science and Biotechnology · 2007 · 20 citations · 2 references

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