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Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey

Antimicrobial Resistance GeneVirulence TraitsFoodborne IllnessAnimal OriginFood MicrobiologyPathogen CharacterizationVeterinary MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences