Biochemical Journal · 1957 · 29 citations · 5 references
Food ChemistryEngineeringBiotransformationBiochemistryPotato P. BaruahBioanalysisGlycobiologyBiotechnologyJune 1957P. BaruahPolysaccharideCarbohydrate-protein InteractionMedicineBiomolecular ScienceBiomolecular EngineeringGlycosylation
Research Article| June 01 1957 β-Glycosidase of potato P. Baruah; P. Baruah * 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar T. Swain T. Swain 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 66 (2): 321–323. https://doi.org/10.1042/bj0660321 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation P. Baruah, T. Swain; β-Glycosidase of potato. Biochem J 1 June 1957; 66 (2): 321–323. doi: https://doi.org/10.1042/bj0660321 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.
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THE COLORIMETRIC ESTIMATION OF β-d-GLUCOSIDASE
Richard B. Cohen, S. H. Rutenburg, K. C. Tsou et al. · Journal of Biological Chemistry · 1952 · 73 citations · Full text
Oxidation of Anthoxanthins by Tea-Oxidase
E. A. H. Roberts, David Wood · Nature · 1951 · 40 citations · Full text