The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice

Flávia G. Baraldi, Tatiane M. Vicentini, Bruno Gonzaga Teodoro, Felipe M. Dalalio, Carlos Roberto Porto Dechandt, I M R Prado, Carlos Curti, Fernanda Cardoso, Sérgio Akira Uyemura, Luciane C. Alberici

The Journal of Nutritional Biochemistry · 2015 · 17 citations · 45 references

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