Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy - Concepedia

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Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy

14

Citations

2

References

2004

Year

Young‐Shick Hong, Ki-Jeong Suh, Sung-Won Yoon, V. D. Skirda, Vitaly I. Volkov, Cherl‐Ho Lee

Food Science and Biotechnology

Nmr SpectroscopyBiochemistryYeastWater PermeabilityMembrane PermeationHeat TreatmentBiophysics

References

	Year	Citations

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