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Metabolic activation and covalent binding to nucleic acids of carcinogenic heterocyclic amines from cooked foods and amino acid pyrolysates.

Food ChemistryCovalent BindingNucleic Acid ChemistryEngineeringBiochemistryMetabolic ActivationNatural SciencesNucleic Acid BiochemistryOrganic ChemistryMetabolismNucleic AcidsBiomolecular EngineeringCarbonyl Metabolism