Publication | Open Access
Effect of benzyladenine on physico-chemical characteristics and shelf-life of mandarin cv Nagpur Santra
11
Citations
0
References
2005
Year
Food ChemistryEnvironmental EngineeringMedicineFood AnalysisPhysico-chemical CharacteristicsFood PreservationPhytochemicalFood QualityPharmacologyChromatographyHealth Sciences
No additional data available for this publication yet. Check back later!