Edible insects: a food security solution or a food safety concern?

Abstract

Implications • Insect species intended for human consumption should be selected, managed, and prepared by taking into account traditional knowledge acquired in countries where insect consumption is customary. • Existing evidence indicates that edible insects reared under controlled conditions are expected to pose no additional hazards compared with traditional animal products. • Food safety research and regulatory issues should be implemented by addressing the insect food chain, taking into account species features, insect origins, farm management, and environmental conditions.