Journal of Bacteriology · 1929 · 17 citations · 6 references
AgricultureDairy ScienceFood ScienceElectrochemistryMilk ChemistryMilk QualityFood OxidationMilk Oxidation ChemistryOxidation AnalysisOxidation ReactionsOxidation-reduction ReactionsPhysicochemical Properties Of MilkOxidation - Reduction PotentialOxidation-reduction PotentialOxidation-reduction State
6
On an Autoxidisable Constituent of the Cell
Frederick Gowland Hopkins · Biochemical Journal · 1921 · 344 citations · Full text
Dehydrogenations Produced by Resting Bacteria. IV
J. H. Quastel · Biochemical Journal · 1926 · 77 citations · Full text
Life Sciences, Biochemistry, Biology +12