Statistics
Publications
4
Citations
88
H-Index
4
Active since
1929
H. R. Thornton is an author specializing in dairy science, agriculture, and food oxidation.
Publications per year
1929–1959
4
4
Studies on Oxidation-Reduction in Milk
H. R. Thornton, E. G. Hastings · Journal of Dairy Science · 1930 · 33 citations · Full text
LACTOBACILLI IN EDMONTON DAIRY PRODUCTS
Daragh Hill, H. R. Thornton · Canadian Journal of Microbiology · 1958 · 12 citations
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