Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level

Tanedjeu Sonfack Kemgang, Suman Kapila, Venkatesa Perumal Shanmugam, Srinu Reddi, Rajeev Kapila

The Journal of Nutritional Biochemistry · 2015 · 53 citations · 76 references

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