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Anti-oxidative and anti-inflammatory effects of cinnamaldehyde on protecting high glucose-induced damage in cultured dorsal root ganglion neurons of rats

InflammationAnti-inflammatoryBiochemistryMedicineLipid PeroxidationPhysiologyAnti-inflammatory EffectsNeuropharmacologyNeuroprotectionPharmacologyNeurochemistryHigh Glucose-induced DamageOxidative Stress