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Human Health Risk Associated with Dietary and Non-Dietary Intake of Organochlorine Pesticide Residues from Rice Fields in Edo State Nigeria

NutritionNon-dietary IntakeEdo State NigeriaDietary ExposurePesticide-residue AnalysisGlobal HealthEnvironmental HealthAgricultural EconomicsFood ContaminantToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthOrganochlorine Pesticide ResiduesChemical ContaminantFood ToxicologyFood SafetyHealth Sciences