2010 · 379 citations · 60 references
Life SciencesBotanyPlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyAntioxidant DefenseLipid PeroxidationMedicinal PlantsOxidative Damage To BiomoleculesOxidative StressReactive Oxygen SpeciesAntioxidant Defense MechanismsAntioxidant Defense SystemsAntioxidant Natural ProductsFree Radical ScavengingNatural AntioxidantsPlant Antioxidant DefenseProtective AntioxidantsRadical Termination Reactions
Free radicals are well documented for playing a dual role in our body as both deleterious and beneficial species. In low/moderate concentrations free radicals are involved in normal physiological functions but excess production of free radicals or decrease in antioxidant level leads to oxidative stress. It is a harmful process that can be mediates damage to cell structures, including lipids, proteins, RNA and DNA which leads to number of diseases. A variety of synthetic medicine employed in the treatment of different diseases also capable to generate free radicals in body which may causes another disease. The plant sources are rich of antioxidants, phyto-constituents are capable to terminate free radical reactions and prevent our body from oxidative damage. Vegetables and fruits are also important sources of antioxidant substances. Different phytoconstituents and herbal product which are safer then synthetic medicine and beneficial in the treatment of diseases caused by free radicals, it also protect the body by prevent the free radicals to cause tissue injury. Phytoconstituents are conferring less side effect and compatible to body physiology. Therefore it is demand of modern era to use such phytoconstituents or phytomedicines.
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Free radicals, antioxidants in disease and health.
Lien Ai Pham-Huy, Hua He, Chuong Pham‐Huy · PubMed · 2008 · 1.6K citations · Full text
Antioxidant activities of carotenes and xanthophylls
Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations
The integrated antioxidant system
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