Trends in Food Science & Technology · 1993 · 206 citations · 2 references
Life SciencesInfectious DiseasesMicrobiologyBacteriologyMedical MicrobiologyMicrobial PhysiologyLactic Acid BacteriaLactic Acid FermentationProbiotic Dairy ProductsProbioticsStarter CulturesLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Acid Bacteria Survival
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