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Effects of soybean variety and Bradyrhizobium strains on yield, protein content and biological nitrogen fixation under cool growing conditions in Germany

Protein ContentCrop ProductionEngineeringCrop ProtectionAgricultural EconomicsSustainable AgriculturePlant-rhizobia InteractionMicrobial EcologyPlant PathologyBiological Nitrogen FixationAlternative Protein SourcePublic HealthSoybean Variety