Materials science : an Indian journal · 2014 · 15 citations · 8 references
EngineeringChemical EngineeringFood ScienceFood RheologyRheologyThermodynamicsTemperature MeasurementViscous FlowTemperature DependenceTemperature Dependence MeasurementTemperature Dependence Of ViscosityTemperature-dependent ViscosityTemperature-dependent Viscosity ModelingViscosityViscosity-temperature BehaviorViscosity-temperature Effects
The dynamic viscosity of olive oil sample from Jenin region in Palestine was measured as a function of temperature. In this study, the dynamic viscosity decreases with increasing temperatures. Three and multi-constant formulas were proposed to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples. The best AAD% was calculated using our proposed formulas to be 0%. 2014 Trade Science Inc. - INDIA
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