Publication | Closed Access
Production of a Novel Pectin Lyase From Bacillus pumilus (P9), Purification and Characterisation and Fruit Juice Application
21
Citations
23
References
2010
Year
Unknown Venue
Food ChemistryFruit Juice ApplicationEngineeringBiotechnologyBiochemical EngineeringFood EngineeringMicrobiologyFood ProcessingFood TechnologyHealth Sciences
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