Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica - Concepedia

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Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica

53

Citations

60

References

2015

Year

Erfan Shahkar, Hyeonho Yun, Seunghan Lee, Dae Jung Kim, Shin‐Kwon Kim, Bae Ik Lee, Sungchul C. Bai

NutritionAllergyOmega-3 Fatty AcidAquaculturePhysiologyFish ImmunologyAnguilla JaponicaJapanese EelNutritional ResponseNon-specific Immune Responses

References

	Year	Citations

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