Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica

Erfan Shahkar, Hyeonho Yun, Seunghan Lee, Dae Jung Kim, Shin‐Kwon Kim, Bae Ik Lee, Sungchul C. Bai

Aquaculture · 2015 · 54 citations · 60 references

Concepts

References

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