Publication | Open Access
Update: A food-borne outbreak of hepatitis A in the Netherlands related to semi-dried tomatoes in oil, January-February 2010
91
Citations
6
References
2010
Year
Virus EpidemiologyFood-borne OutbreakHepatitis AFood ContaminantDisease OutbreakFood SamplesViral HepatitisDisease ControlPublic HealthInternational Trace-backDecember 2009Diagnostic VirologyFoodborne PathogensVirologyFoodborne HazardSemi-dried TomatoesEpidemiologyFood SafetyHepatitis DHepatologyHepatitis CGlobal HealthFoodborne IllnessHepatitisMedicine
Between 31 December 2009 and 10 February 2010, 13 patients were infected by an identical hepatitis A virus strain not previously detected in the Netherlands. They had not been abroad and were widely distributed over the Netherlands. A case-control study including 12 cases and 44 controls identified semi-dried tomatoes in oil as the source of the outbreak (odds ratio: 20.0; 95% confidence interval: 1.5-274). The virus was not detected in any of 81 tested food samples. International trace-back is still ongoing.
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