Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc

Rafael Villar Montero, D.C. Mundy, Abby Albright, Claire Grose, Michael C. T. Trought, Daniel Cohen, Kar Mun Chooi, Robin M. MacDiarmid, Jaume Flexas, Josefina Bota

Food Chemistry · 2015 · 27 citations · 36 references

Concepts

References

36