Oriental Journal Of Chemistry · 2013 · 30 citations · 1 references
Life SciencesBotanyPlant SciencesFood AnalysisFood ChemistryPlant BiochemistryEssential Oil PlantsMedicinal PlantsAqueous Plant ExtractsBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionExtraction Of Essential OilsMass Spectral Data AnalysisOil ExtractionPlant-based Oils
The aims of this study were to investigate the chemical constituents of the hydrodistilled oil and n- hexane extract of L. inermis leaves. The essential oil of L. inermis leaves was analyzed using GC-MS and revealed the presence of twenty eight components. Nine components comprising 80.6% of the total oil have been identified by MS, spectral data and by comparison with literature. According to the GC-MS results, eugenol, hexadecanoic acid, phytol, α-terpineol and etherphenylvinyl were the major components of the oil. Bisabolene was isolated from n- hexane extract and its structure was elucidated by NMR technique.
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Herbs, an indexed bibliography, 1971-1980.
J. E. Simón, Alan Chadwick, Lyle E. Craker · 1984 · 101 citations