Concepedia

Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability

Abbie L. Cawood, Frances L. Napper, Ruth H. Young, Jennifer Williams, Matthew J. Ward, Ola Gudmundsen, Runar Vige, S.P.K. Payne, Shu Ye, Ciff P. Shearman,

Atherosclerosis · 2010 · 242 citations · 32 references

DOI

Concepts

References

32

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

The Lancet · 1999 · 3.8K citations

, , +17

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

, , +14

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Mitsuhiro Yokoyama, Hideki Origasa, Masunori Matsuzaki et al. · The Lancet · 2007 · 2.5K citations

, , +12

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

, , +16