Publication | Open Access

A Cooperative Interaction between Soy Protein and Its Isoflavone-Enriched Fraction Lowers Hepatic Lipids in Male Obese Zucker Rats and Reduces Blood Platelet Sensitivity in Male Sprague-Dawley Rats

ObesityNutritionMetabolic SyndromeSoy ProteinLipid NutritionMedicineLiver PhysiologyPhysiologyMale Sprague-dawley RatsFatty Liver DiseaseEndocrinologyPharmacologyCooperative InteractionAtherosclerosisLipid SynthesisHealth Sciences