World Journal of Microbiology and Biotechnology · 2000 · 70 citations · 28 references
AgricultureMicrobiologyPlant PathologyFood SafetyFruit ScienceMycotoxicologyFruit DiseasesFruit MicrobiologyFruit PathologyFruit PestsMycotoxinsNatural Toxins In FoodAflatoxin ContaminationFruit Rot PathologyMycotoxin Contamination In FruitsPatulin ExposureToxin Occurrence In Fruits
28
C. R. Benjamin, Kenneth B. Raper, Dorothy I. Fennell · Mycologia · 1966 · 1.2K citations
Fusarium, Laboratory Guide to the Identification of the Major Species
Baarn W. Gams, C. Booth · Mycologia · 1977 · 383 citations
A Laboratory Guide to Common Penicillium Species
G. C. H., John I. Pitt · Mycologia · 1987 · 363 citations
Life Sciences, Biology, Microbiology +11
A spectrophotometric method for determining the aflatoxins
J. Nabney, Brenda F. Nesbitt · The Analyst · 1965 · 354 citations
Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production
Jens C. Frisvad, O. Filtenborg · Mycologia · 1989 · 292 citations