Publication | Closed Access
Pesticide residues in the total diet in england and wales, 1966–1967 II.—Organochlorine pesticide residues in the total diet
36
Citations
11
References
1969
Year
Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsFood ContaminantIi.—organochlorine Pesticide ResiduesOrganochlorine Pesticide ResiduesFood ToxicologyPesticide ResiduesEnvironmental ChemistryEnvironmental HealthToxicologyAnalytical ChemistryInsecticideTotal DietChromatographyPersistent Organic PollutantEcotoxicologyFood SafetyEnvironmental EngineeringEnvironmental ToxicologyMedicineTotal Diet Samples
Abstract Details are given of the methods of analysis used for the determination of the Organochlorine pesticide residues in each of the food groups into which the total diet samples were divided. the results obtained for each food group and the calculated result for the total diet are given and comparison is made between the observed daily intakes and the acceptable daily intakes recommended by F.A.O. and W.H.O.
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