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N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study

NutritionMetabolic SyndromeLipid DisorderHealth SciencesOmega-3 Fatty AcidPhysiologyDiabetesN-3 Fatty AcidsAbnormal Glucose ToleranceHyperlipidemiaDyslipidemiaDiabetic Risk