Concepedia

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study

CR Sirtori, R. Paoletti, Mario Mancini, G. Crepaldi, Enzo Manzato, A. A. Rivellese, F. Pamparana, E. Stragliotto

American Journal of Clinical Nutrition · 1997 · 92 citations · 45 references

DOI

Concepts

References

45

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

, , +14

Classification and Diagnosis of Diabetes Mellitus and Other Categories of Glucose Intolerance

Diabetes · 1979 · 4.9K citations

, , +7

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

, , +16

Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol.

G. Russell Warnick, J Benderson, J J Albers · Clinical Chemistry · 1982 · 2.2K citations

, , +10

Use of Polyethylene Glycol to Separate Free and Antibody-Bound Peptide Hormones in Radioimmunoassays†

Bernard Desbuquois, G D Aurbach · The Journal of Clinical Endocrinology & Metabolism · 1971 · 1.3K citations

, , +11