Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen‐specific sensitization

Abstract

obtained by specific IgE ELISA inhibition and by antigen-specific T cell proliferation demonstrated that wt-SE and gm-SE shared B and T epitopes. The present murine model of soybean sensitization established by the oral route should provide valuable information about risk assessment for food allergy from new proteins of genetically modified foods.