Firmness and force relaxation characteristics of tomatoes stored intact or as slices - Concepedia

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Firmness and force relaxation characteristics of tomatoes stored intact or as slices

98

Citations

6

References

2002

Year

Tianxia Wu, Judith A. Abbott

Postharvest Biology and Technology

Plant PhysiologyForce Relaxation CharacteristicsEngineeringMechanical EngineeringAgricultural EconomicsFood PreservationPost-harvest PhysiologyPlasticityFood QualityFood StorageMechanics Of MaterialsHealth Sciences

References

	Year	Citations

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