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Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems

Virulence PotentialMicrobial ContaminationVirulence FactorFoodborne PathogensPathogenesisFoodborne IllnessFood MicrobiologyMolecular CharacteristicsFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyListeria Monocytogenes IsolatesFood SafetyHealth Sciences