Publication | Closed Access
Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State
256
Citations
30
References
2005
Year
Local Food SystemsFood MarketingHealth SciencesFood Delivery SystemsRegional Food SystemsFood SystemsAgricultural EconomicsWashington StateFood DistributionLocal MarketPublic HealthFood ProductionMarketingFood PolicyFoodwaysFood RegulationsProducer–consumer Networks
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