Concepedia

Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

Raquel Villegas, Yong-Bing Xiang, Tom A. Elasy, Hong-Lan Li, Gong Yang, Hui Cai, Fei Ye, Yu-Tang Gao, Yu Shyr, Wei Zheng,

American Journal of Clinical Nutrition · 2011 · 110 citations · 36 references

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References

36

Compendium of Physical Activities: an update of activity codes and MET intensities

Barbara E. Ainsworth, William L. Haskell, Melicia C. Whitt et al. · Medicine & Science in Sports & Exercise · 2000 · 8.5K citations

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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson et al. · Annals of Internal Medicine · 2001 · 1.4K citations · Full text

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

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The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle Phospholipids

Mark Borkman, Leonard H Storlien, David Pan et al. · New England Journal of Medicine · 1993 · 834 citations · Full text

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A Strong Dose-Response Relation Between Serum Concentrations of Persistent Organic Pollutants and Diabetes

Duk‐Hee Lee, In‐Kyu Lee, Kyungeun Song et al. · Diabetes Care · 2006 · 639 citations · Full text

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