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Studies on the Water-Insoluble Enzyme
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1966
Year
BiosynthesisBiotransformationCellular EnzymologyIn Vitro FermentationBiochemistryBioenergeticsBiocatalysisNatural SciencesMedicineBiotechnologyEnzyme CatalysisStructure-function Enzyme KineticsWater-insoluble EnzymeMicrobiologyJournal Article StudiesEnzymatic Modification
Journal Article Studies on the Water-Insoluble Enzyme: Hydrolysis of Sucrose by Insoluble Yeast Invertase Get access Hideo Suzuki, Hideo Suzuki Fermentation Research Institute Search for other works by this author on: Oxford Academic Google Scholar Yoshiko Ozawa, Yoshiko Ozawa Fermentation Research Institute Search for other works by this author on: Oxford Academic Google Scholar Hidekatsu Maeda Hidekatsu Maeda Fermentation Research Institute Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 30, Issue 8, 1 August 1966, Pages 807–812, https://doi.org/10.1080/00021369.1966.10858683 Published: 01 August 1966 Article history Received: 22 February 1966 Published: 01 August 1966