Publication | Open Access

Hydrophobic tail length, degree of fluorination and headgroup stereochemistry are determinants of the biocompatibility of (fluorinated) carbohydrate surfactants

EngineeringBiochemistryHydrophobic Tail LengthSurfactantsGlycobiologyMicellePolysaccharideAmphiphilic SystemCarbohydrate SurfactantsHeadgroup StereochemistryCarbohydrate-protein InteractionBiomolecular EngineeringSurfactant Solution